Hello, I am Jane. Today, we’re going to prepare spicy sour gochujang tofu soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Sour Gochujang Tofu Soup Recipe
Spicy Sour Gochujang Tofu Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Sour Gochujang Tofu Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
- Prepare 1 packed tofu (firm or silky)
- Get 1/4 slice onion (thinly sliced)
- Take 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
- Get 1/2 tsp ginger powder (you can use the fresh ginger slices)
- Make ready 1/2 tsp garlic powder (you can reply with minced garlic)
- Prepare 1 tsp paprika powder
- Get 1 tbsp soy sauce
- Take 1 tsp mushrooms powder (optional)
- Make ready 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
- Get 1/2 tsp ground black pepper
- Prepare to taste Salt
- Prepare Squeezes lemon or 1 tbsp lemon juice (optional)
- Get 4 cup water (veggies or non veggies broth)
- Get Green onion for garnish
- Get Sesame oil
- Make ready Oil
Steps to make Spicy Sour Gochujang Tofu Soup:
- Using a pan heat up little oil, then sauted the onion.
- Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
- Let them boil and simmer until the gochujang is dissolved.
- Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
- HappyCooking!
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