Hello, I am Laura. Today, I will show you a way to prepare cheese samosa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Samosa Recipe
Cheese Samosa is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheese Samosa is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheese samosa using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheese Samosa:
- Get 1 kg potato
- Make ready 500 gms purpose flour
- Get 250 grams cheese
- Prepare 50 grams peas
- Get 2 tablespoons dry mango powder
- Make ready 2 tablespoons samosa masala
- Prepare 1 teaspoon whole coriander
- Get 1 spoonful celery
- Make ready 1 pinch asafoetida
- Take 1 whole cumin
- Make ready to taste Salt
- Prepare as required Ghee for frying
Steps to make Cheese Samosa:
- Take refined flour in a big pot, add one teaspoon salt to celery, add ghee to the mixture and keep the dough.
- Boil the potatoes and mash them
- Add ghee in the pan, add cumin and whole coriander, then add peas and spices, potatoes and stir
- Add salt and mix all these ingredients well and remove in the plate
- Make dough balls and shape the samosas, then add potato paste and cottage cheese inside it
- When the samosa is ready, deep fry and take it out
- Now serve sausage with chutney
So that’s going to wrap it up for this exceptional dish cheese samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
