Hello, I’m Kate. Today, I will show you a way to make fried beef recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Beef Recipe
Fried Beef is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Beef is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fried beef using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Fried Beef:
- Make ready 3/4 Kg Beef
- Prepare 1 Green pepper
- Prepare 1 Onion
- Get 3 Tomatoes
- Make ready 2 cubes Royco
- Prepare 1/2 tspn of salt
- Get 1 Bunch Corriandor leaf
- Make ready 2 pieces garlic
Steps to make Fried Beef:
- Cut and wash your beef using running water
- Transfer into a clean sufuria and boil for 45 minutes..
- Cover well and boil untill tender
- Put somewhere to cool
- Transfer the liquid to another bowl….should not be discarded not to lose the nutrients
- Put the beef into the jiko with no liquid
- Add your well chopped onion to the beef mixture
- Add your garlic well crushed,green pepper,Tomatoes.
- Cover and simmer for 5minutes….
- Turn well then add the preserved liquid
- Cover to simmer for 20 minutes then add Royco cubes
- Turn for 5minutes then remove
- Add Corriandor leaves as it cools
- Serve with a vegetable and Ugali or any of your choice
So that’s going to wrap it up for this distinctive dish fried beef recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
