Hello, I’m Clara. Today, I will show you a way to make chilean lentils in slow cooker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chilean lentils in slow cooker Recipe
Chilean lentils in slow cooker is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chilean lentils in slow cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chilean lentils in slow cooker:
- Get 1 cup uncooked lentils
- Prepare 1/2 onion
- Prepare 1 pepper bell (any colour, or all)
- Prepare 1 carrot
- Get 1 garlic clove
- Prepare 1 tbp oil
- Get 1 cup vegetable broth
- Take 4 tbp uncooked white rice
- Take Rosemary
- Take Oregano
Steps to make Chilean lentils in slow cooker:
- Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
- Chop the onion, bell pepper, carrot and garlic in small cubes
- Strain the lentils and save the water for watering plants (do not use it for cooking)
- In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
- Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
- Season with salt, pepper, rosemary and oregano to taste.
- Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
- When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
- When cooked, serve immediately.
- OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top
So that’s going to wrap this up with this distinctive dish chilean lentils in slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
