Hello, I’m Marie. Today, I’m gonna show you how to prepare braised lamb shanks recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Braised lamb shanks Recipe
Braised lamb shanks is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Braised lamb shanks is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have braised lamb shanks using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised lamb shanks:
- Prepare 4 Lamb Shanks
- Make ready 1 salt and pepper
- Prepare 1 tbsp Vegetable Oil
- Prepare 1 Onion, sliced
- Take 4 clove Garlic, sliced
- Make ready 1 tsp Tomato paste
- Prepare 1 tsp Chipotle chili powder
- Prepare 1 tsp Ancho chile powder
- Take 1/4 tsp Ground Cinnamon
- Get 3 Jalepeno peppers, seeded and sliced
- Get 1 Red bell pepper, seeded and sliced
- Take 1 1/2 cup Chicken broth
- Prepare 1/4 cup Cilantro, chopped
Instructions to make Braised lamb shanks:
- Preheat oven to 325. Generously season lamb shanks with salt and pepper.
- Heat vegetable oil in a large dutch oven over medium high heat. Place lamb shanks in the dutch oven, cook, turning, until browned on all sides, about 10 minutes. Transfer shanks to a plate. Drain off remaining oil and fat so only 1 tablespoon remains in the dutch oven.
- Stir onion, garlic and a pinch of salt into the dutch oven; decrease heat to medium low and cook, stirring, until onions are softened and translucent, about 5 minutes. Add tomato paste, chipotle chili powder, ancho chili powder, and ground cinnamon; stir to combine.
- Pour 1 cup chicken broth over onion mixture. Increase heat to high; when liquid boils, place lamb shanks in dutch oven. Cover and cook in the preheated oven for 90 minutes.
- Remove dutch oven and stir in jalepeno pepper, red bell pepper and 1/2 cup chicken broth; bring to a boil on the stovetop. Return pan to the oven and cook, uncovered, until lamb shanks are fork tender, about 20 minutes. Transfer lamb to plate.
- Place dutch oven on the stovetop over high heat; bring liquid to a boil and cook, skimming off any foam, until liquid is reduced and thickened, about 5 minutes. Stir in cilantro; season with salt and pepper to taste. Spoon sauce over lamb shanks to serve.
So that’s going to wrap it up for this special dish braised lamb shanks recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
