Hi, I’m Joana. Today, I’m gonna show you how to prepare my mom’s egg dish recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My mom’s egg dish Recipe
My mom’s egg dish is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My mom’s egg dish is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook my mom’s egg dish using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My mom’s egg dish:
- Take 6 eggs
- Prepare 2 cups milk
- Get 1 teaspoon ground dry mustard
- Prepare 1/2-3/4 cup sausage fry, drain, and cble (I use 1lb.)
- Make ready 1 cup Colby cheese shredded
- Prepare 6 slices white bread cubed (leave crust on)
Steps to make My mom’s egg dish:
- Spray Pam in a 9x 9 casserole dish.
- In medium sized bowl lightly beat 6 eggs
- Add all ingredients, except bread and stir.
- Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
- Pour into casserole dish and place in refrigerator overnight (or for several hours).
- Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
- Test with knife for doneness.
So that is going to wrap this up for this distinctive dish my mom’s egg dish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
