Hi, I am Clara. Today, I will show you a way to make cajun shrimp and cheesy grits recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Shrimp and Cheesy Grits Recipe
Cajun Shrimp and Cheesy Grits is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cajun Shrimp and Cheesy Grits is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp and Cheesy Grits:
- Take 1/3 lb Jumbo Shrimp cooked peeled & deveined
- Make ready tbsp olive oil, extra virgin
- Prepare pinch white pepper
- Take pinch smoked paprika
- Get pinch garlic powder
- Prepare pinch onion powder
- Get pinch salt & pepper
- Get 1 tbsp marscopone
- Prepare 1 1/2 cup 5 minute Grits
- Prepare 1 1/2 cup boiling water
- Get 1 tbsp salt
- Make ready 2 tbsp unsalted butter
- Make ready 1/2 cup shredded fontina cheese
- Get 1/4 cup shredded Cheeder cheese
- Make ready 1 green onion chopped
- Take 1 tsp cracked black pepper
Steps to make Cajun Shrimp and Cheesy Grits:
- Heat oil in pan
- Mix all dry seasonings in a bowl
- Toss shrimp in Seasonings
- Drop shrimp in pan
- Bring water to boil and season water with salt
- Add grits go boiling water
- Stir will they thicken
- Turn shrimp to sear on both sides
- After 5 minutes add all cheeses to grits
- Remove shrimp after searing for 2-3 minutes each side
- Plate grits and garnish with green onions and black pepper
- Add shrimp in center
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