Hi, I am Marie. Today, we’re going to make samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Samosa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook samosa using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Make ready for stuffing
2. Get 4-5 boiled potatoes
3. Prepare 1 tbsp ginger chilli paste
4. Make ready 1 tsp red chilli powder
5. Get to taste salt
6. Take 1/2 tsp black salt
7. Take 1/4 tsp turmeric powder
8. Get 1/4 tsp Hing/asafoetida
9. Prepare 1 tsp garam masala
10. Get 1/2 tsp dry mango powder
11. Prepare 1/2 tsp fennel seeds
12. Prepare 2 tsp Freshly chopped coriander leaves
13. Prepare 1/2 tbsp oil
14. Prepare For dough
15. Prepare 1 cup wheat flour
16. Get 1/2 cup all-purpose flour
17. Make ready to taste salt
18. Get 1/2 cup oil
19. Get 2 tsp ajwain/carom seeds
20. Take as needed oil for frying

Steps to make Samosa:

1. Knead the hard dough by mixing flour salt ajwain and oil-let it rest for 10mins
2. Mash the potatoes
3. Heat oil in a pan
4. Add ginger chilli paste turmeric powder hing red chilli powder and mix
5. Pour this to mashed potatoes
6. Add all the other spices and mix well
7. Add coriander leaves and mix.
8. Take a small portion of the dough and roll with rolling pin
9. Cut half and make cone…stick with some water
10. Put the stuffing and again seal with water.
11. Make all the samosas
12. Heat oil in a pan….put samosa when oil is sausage…. keep it on medium flame for 2-3mins then fry on low flame till they become golden brown in colour or they become crisp.
13. You can air-fry this too.

So that is going to wrap this up with this distinctive dish samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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