Hi, I’m Kate. Today, we’re going to make mushroom & tofu miso soup (きのこと豆腐味噌汁） recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） Recipe
Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom & tofu miso soup (きのこと豆腐味噌汁） using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁）:
- Make ready 450 ml dashi stock
- Take 1 pack silken tofu
- Get 1/2 pack enoki mushroom
- Prepare 1/2 pack shimeji mushroom
- Take Dried wakame
- Get Miso paste (I use the mixture of red & white miso)
- Get Chopped spring onion for topping (optional)
Steps to make Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁）:
- Cut tofu into small cubes. You might need to boil the tofu beforehand to remove the sour taste and odor.
- In a saucepan, boil dashi.
- Once it’s boiled, put shimeji & enoki mushroom. Reduce the heat and simmer for a few minutes.
- Put tofu, simmer for a minute and turn off the heat.
- Dissolve miso paste using laddle. Be sure to dissolve miso completely. We don’t want to have salty miso clumps in our soup, right? :(
- Adjust the taste by adding more miso if you like your soup to be salty. Never boil the soup once miso is added, because it will make the soup taste bland.
- In a small serving bowl, put dried wakame and pour the soup over it. Wakame will expand quickly if it gets contact with sausage water.
- Serve it with spring onion on top. Enjoy it with steamed rice or just miso soup alone is OK!
- Tips : You can re-heat the miso soup if you need to, but don’t bring it to boil 😇
So that’s going to wrap this up with this exceptional dish mushroom & tofu miso soup (きのこと豆腐味噌汁） recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
