Hi, I am Laura. Today, I will show you a way to prepare white chicken chili recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chicken Chili Recipe
White Chicken Chili is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. White Chicken Chili is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili:
- Get 2-3 chicken breasts (depending on size)
- Prepare 1 large onion, chopped
- Get 3 garlic cloves, diced
- Get 3 cans black beans (drain all cans)
- Prepare 2 cans navy beans (drain only one)
- Take 2 can diced green chili’s
- Make ready 32 oz box of chicken stock
- Take Cayenne Pepper (3 palm fulls or to your liking)
- Get Cumin (1 palm full up to 1/2 bottle)
- Take Garlic Salt
- Get Coriander (1 palm full)
- Get Black Pepper
- Get Sour Cream
- Get Cilantro
- Make ready Corn Tortillas
- Take Olive Oil
- Prepare Shredded Cheese
Instructions to make White Chicken Chili:
- In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
- Add the cayenne, coriander and cumin to the onions & garlic. Don’t worry, it will look a little dry. You can add a little more olive oil if you’d like.
- Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
- Add the two cans of drained green chili’s and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
- If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
- Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
- When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
- Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.
So that’s going to wrap this up with this distinctive dish white chicken chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
