Hello, I am Clara. Today, I’m gonna show you how to make grilled fish and miso soup<japan> recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled fish and miso soup<Japan> Recipe
Grilled fish and miso soup<Japan> is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Grilled fish and miso soup<Japan> is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have grilled fish and miso soup<japan> using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled fish and miso soup<Japan>:
- Make ready fish (any kind, but salmon is common)
- Take 2 tsp salt
- Prepare vegetable (any kind. this time onion)
- Take 2 tbsp miso
Steps to make Grilled fish and miso soup<Japan>:
- Grill fish with salt
- Cut vegetable (any kind, but onion, radish, spinach, carrot are common) and put them in pod
- Heat with little water until vegetables become soft
- Add miso and stir it very well
- Done! You can eat with rice ;)
So that’s going to wrap this up for this special dish grilled fish and miso soup<japan> recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
