Hello, I’m Elise. Today, I’m gonna show you how to prepare korean gotgamssam #anniversary recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean Gotgamssam #anniversary Recipe
Korean Gotgamssam #anniversary is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Korean Gotgamssam #anniversary is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook korean gotgamssam #anniversary using 2 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Korean Gotgamssam #anniversary:
- Prepare Hachiya persimmons or Fuyu varieties 3 dried
- Make ready 6 Walnuts about
Steps to make Korean Gotgamssam #anniversary:
- Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don’t cut them all the way through.
- Put them side by side with sticky part up.
- Add 3 halved walnuts lengthwise, with the wrinkly part down.
- Add 3 halved walnuts to fit on the first like lids.
- Roll up the persimmons. Cover with plastic wrap and press it together.
- Keep in the freezer for about 2-3 hours.
- Allow it to thaw for 20 minutes before slicing it up.
- Cut into one inch slices and serve chilled to your family and guest
- Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely.
- The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally.
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