Hi, I am Jane. Today, we’re going to make corn bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Bread Recipe
Corn Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Corn Bread is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook corn bread using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn Bread:
- Get 1 large egg
- Make ready 1 Non stick cooking spray
- Take 1 1/3 cup Milk
- Take 1/4 cup Pure Vegetable Oil
- Make ready 2 cup Self rising enriched white corn meal mix
- Prepare 1 tbsp Sugar
Instructions to make Corn Bread:
- Preheat oven to 450°F.
- Coat a 9 inch oven proof skillet or an 8 x8 inch baking pan with non stick spray.
- Place skillet in oven for 8-10 minutes or until sausage.
- In a medium mixing bowl, beat an egg. Stir in milk, oil, sugar and cornmeal. Mix until smooth. Batter should be creamy and pourable. If not add 1-2 tablespoons of milk.
- Pour mixture into skillet or pan.
- Bake for 20-25 minutes or until golden brown.
So that is going to wrap this up for this special dish corn bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
