Hello, I’m Kate. Today, I’m gonna show you how to make beef miso soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Miso Soup Recipe
Beef Miso Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Miso Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beef miso soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Miso Soup:
- Get 150 g Beef - Breakfast Steak cut or Sukiyaki cut
- Make ready 2 stalks celery, sliced crosswise
- Get 1 Red Onion, chopped
- Get 3 cloves Garlic, minced
- Prepare 1 Thumb of Ginger, minced
- Make ready 1 stalk Leeks, sliced crosswise
- Prepare 2 cups water
- Make ready 1/4 Beef broth cube
- Prepare 1 block Tofu, cubed
- Get 1-2 Tbsp Miso paste
- Get Few leaves of Coriander
- Get to taste Nori strips
- Make ready Cooking oil
- Prepare to taste Salt & pepper
- Get 1 Bay leaf (optional)
- Get Garnish (optional)
Steps to make Beef Miso Soup:
- Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
- Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
- Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It’s up to you how much you want to put in. Freeze the rest for another time.
- Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it’s flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
- Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
- Then serve while sausage. Garnish with a few scallions on top (optional).
So that is going to wrap it up for this special dish beef miso soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
