Hi, I’m Elise. Today, we’re going to make ahuacatl molli, avocado sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ahuacatl Molli, Avocado Sauce Recipe
Ahuacatl Molli, Avocado Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ahuacatl Molli, Avocado Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ahuacatl molli, avocado sauce using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ahuacatl Molli, Avocado Sauce:
- Take 2 large avocados
- Get 1 small onion diced
- Take 1 small tomato seeds removed and diced
- Get 1 teaspoon kosher salt
- Get 1 juice of a lime
- Take 1 teaspoon chopped cilantro
- Get 1/4 teaspoon ground black pepper
Instructions to make Ahuacatl Molli, Avocado Sauce:
- Cut the avocados in half remove the seeds, and scoop the avocado meat out of the peelings.
- Dice the onion. Remove the seeds and pulp from the tomato.
- Mash the avocado meat add the salt and pepper. Squeeze the lime juice save half of it, and add the other half.
- Mix all the ingredients except half of the lime juice. Put into a ziploc bag and remove all air out of bag.
- Looks like this picture.
- Put the bag into the refrigerator for an hour to chill.
- When ready to use snip a corner of the bag and pipe it out onto your taco, salad, burrito or whatever you desire to eat it on. Use the remaining juice on another recipe or drizzle on top of avocado sauce when you use it.
- I hope you enjoy!!
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