Hello, I am Joana. Today, we’re going to prepare sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce Recipe
Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato and persimmon with lemon juice, sugar, and soy sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
- Make ready 1 Sweet potato
- Get 1 Persimmon
- Get 1 tsp Lemon juice
- Make ready 20 grams Walnuts
- Prepare 1 tbsp ● Soy sauce
- Prepare 2 tbsp ● Sugar
- Make ready 1 tbsp ● Mirin
- Prepare 1 tsp ● Katakuriko
- Make ready 1 pinch ● Salt
- Take 3 tbsp ● Water
- Get 1 tbsp Lemon juice
Steps to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
- Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft.
- Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan.
- Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring.
- After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice.
- Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon.
So that’s going to wrap this up for this distinctive dish sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
