Hello, I’m Joana. Today, we’re going to prepare dawn’s southern cornbread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dawn’s southern cornbread Recipe
Dawn’s southern cornbread is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dawn’s southern cornbread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have dawn’s southern cornbread using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dawn’s southern cornbread:
- Make ready 2 cup Self rising buttermilk corn meal
- Prepare 1 large Egg
- Make ready 1 1/3 cup Milk
- Make ready 1/4 cup Vegetable oil or grease
- Prepare 2 tbsp grease
Steps to make Dawn’s southern cornbread:
- preheat oven to 450°, put 2 tbsp grease in a 8 to 9 inch cast iron skillet, while preheating oven melt grease.
- Beat egg in a medium bowl. Stir in milk, oil and cornmeal mix until smooth. Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan.
- bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center
- Let cool for about 5 minutes and place on your dish. Cut into and enjoy
So that is going to wrap it up for this exceptional dish dawn’s southern cornbread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
