Hi, I’m Joana. Today, I will show you a way to make rajasthani aloo matar baati - delicious rajasthani bati recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe Recipe
Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have rajasthani aloo matar baati - delicious rajasthani bati recipe using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe:
- Prepare For Stuffing : Boiled potatoes and Peas
- Prepare leaves Chopped green chilli and coriander
- Take to taste Salt and Black Salt
- Take 1 tbsp Red chill powder full
- Prepare Coriander seeds crushed half 1tsp
- Get 1 tsp Garam masala
- Make ready 1 Lemon juice
- Make ready Black pepper powder half tsp
- Get 1 tsp Saunf or fennel seeds
- Take For Dough :
- Make ready 4 cup Wheat flour
- Take Salt
- Get Warm water
- Get Carrom seeds or ajwain
- Take 1/4 tsp Little turmeric powder less than
Steps to make Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe:
- First of all make a soft dough.
- Mash boiled potatoes then add boiled Peas and add all the ingredients
- Now make a ball and make a hole deeply for filling Stuffing.
- Heat tandoor for 10 minutes with medium flame.
- Fill the Stuffing in all baati and keep them on sausage tandoor.
- Firstly cook baati with high flame and without covering it.
- Turn dem to other side. Cook again.
- Then cover the cup of tandoor and cook it with medium flame for 10 minutes and turn it in meanwhile time.
- Cook it with low flame for another 15 minute. Turn again in meanwhile time.
- Now add Ghee in last step.
So that’s going to wrap it up for this special dish rajasthani aloo matar baati - delicious rajasthani bati recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
