Hello, I’m Jane. Today, I’m gonna show you how to make my white chicken chili recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My White Chicken Chili Recipe
My White Chicken Chili is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My White Chicken Chili is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My White Chicken Chili:
- Take 2 cloves garlic minced
- Take Kosher salt
- Get 1 tbsp olive oil
- Take 3 boneless skinless chicken breast or tenders (shredded)
- Get 4 slices (cooked then chopped)
- Make ready 5 cups low sodium chicken broth or chicken soup base
- Get 1 cup jalapenos minced (I use Mezzetta)
- Make ready 1 cup Great Northern beans canned (drained) or cooked
- Take 1 (4.5 oz) can green chilies
- Prepare 1/2 tsp cumin
- Get 1/2 tsp oregano
- Take 1 tsp chili powder
- Get 1/4 tsp paprika
- Take 1 1/2 cup frozen corn
- Prepare Freshly chopped cilantro
- Take to taste Black pepper
- Prepare 1/4 cup crushed tortilla chips
- Take 1/2 cup sour cream
- Take 1 (7 oz) bag shredded mozzarella cheese
- Take 1 medium yellow onion diced
- Make ready 1/2 cup Fiesta blend cheese for garnish
Steps to make My White Chicken Chili:
- In a pan cook . Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the . Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it’s to soupy for you, you can add cornstarch to cold water and put it in your soup.
So that is going to wrap it up with this special dish my white chicken chili recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
