Hi, I am Clara. Today, I’m gonna show you how to make hummus with avocado recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummus with Avocado Recipe
Hummus with Avocado is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Hummus with Avocado is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have hummus with avocado using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hummus with Avocado:
- Get 1 (15 oz) can chick peas, well drained
- Make ready 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
- Take 3 Tbsp olive oil, plus more for serving if desired
- Make ready 1 1/2 Tbsp tahini
- Get 3 Tbsp fresh lime juice
- Prepare 3 clove garlic, peeled
- Take 1/4 cup red onion
- Take Salt and freshly ground black pepper
- Prepare 1/8 tsp cumin
- Get 1-2 Tbsp finely chopped cilantro leaves, for topping
- Make ready 1 tsp red pepper flakes + a sprinkle for topping
- Get Sriracha sauce for topping, optional
Steps to make Hummus with Avocado:
- Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
- Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips.
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