Hi, I’m Clara. Today, I will show you a way to make sam’s green chile cheese cornbread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sam’s Green Chile Cheese Cornbread Recipe
Sam’s Green Chile Cheese Cornbread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sam’s Green Chile Cheese Cornbread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sam’s green chile cheese cornbread using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sam’s Green Chile Cheese Cornbread:
- Prepare 1 1/2 cup flour
- Make ready 1/2 cup sugar
- Get 1/2 cup yellow cornmeal
- Get 1/2 tsp salt
- Take 1 tbsp baking powder
- Prepare 1 tsp cumin
- Take 1 tsp garlic powder
- Make ready 1 tbsp dried parsley
- Make ready 1 1/4 cup milk
- Take 2 eggs
- Make ready 1/2 cup olive oil
- Prepare 1 tbsp butter, melted
- Make ready 1 can (7oz) green chilies, chopped
- Make ready 1 cup cheddar cheese, grated
Steps to make Sam’s Green Chile Cheese Cornbread:
- Preheat oven to 350°.
- Spray an 8 cast iron skillet or 8x8 baking dish with non stick cooking spray.
- In a large bowl combine flour, sugar, cormeal, baking powder, cumin, garlic powder and salt.
- In another bowl mix eggs, milk, olive oil and melted butter.
- Add the milk mixture to the dry ingredients until just combined. Stir in green chilies and cheddar cheese.
- Pour into skillet/baking dish and sprinkle the top with dried parsley. Bake for 35-40 minutes until toothpick inserted comes out clean.
So that’s going to wrap it up for this exceptional dish sam’s green chile cheese cornbread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
