Veg biriyini with rice cooker
Veg biriyini with rice cooker

Hello, I am Clara. Today, I will show you a way to make veg biriyini with rice cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veg biriyini with rice cooker Recipe

Veg biriyini with rice cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veg biriyini with rice cooker is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have veg biriyini with rice cooker using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg biriyini with rice cooker:

  1. Take 50 g Carrot
  2. Get 5 kajus
  3. Prepare 40 g Couliflower
  4. Prepare 100 g Paneer
  5. Take 40 g Capsicum
  6. Take 50 g Green peas
  7. Make ready 1 onion
  8. Take 2 tsp ginger garlic paste
  9. Make ready Ghee 4tsp or oil
  10. Get 8 Green cardamom
  11. Prepare 6 bay leaves or tej patta
  12. Prepare 2 inch cinna bar
  13. Take 4 cloves
  14. Prepare Jeera
  15. Take 250 g rice soaked in water for half an hour

Instructions to make Veg biriyini with rice cooker:

  1. In rice cooker put one tsp of ghee then 3 bay leaves 3 green cardamoms 3 cloves then add water boil it add rice cook it till red button on.keep aside
  2. In a fry pan add 1 tsp oil or ghee.heat it then add vegetables. Add salt.fry it till make it soft.
  3. In a big kadai add 2 tsp ghee add jeera, green cardamoms,cloves bay leaves,cinna bar.add onions it till golden.add one cup of whipped curd then add ginger garlic paste fry till the raw smell has gone off.add fried vegetables and paneer. Cook it.then add one cup curd.fry in low flame.
  4. In another pan boil 100 g milk add saffron strands if possible
  5. Now finally in a big serving bowel first put prepared vegetables. Then rice then add chopped coriander leaves and milk then again layer of prepared vegetables repeat the process.veg biriyani is ready
  6. Taste with raita

So that’s going to wrap this up for this distinctive dish veg biriyini with rice cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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