Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚
Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚

Hello, I’m Laura. Today, I will show you a way to make rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ Recipe

Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚:

  1. Prepare 2 cups flour
  2. Make ready 1 cup sugar
  3. Get 3 eggs
  4. Make ready 1 tsp baking powder
  5. Take 1 tsp baking soda
  6. Get 1 tbsp butter
  7. Make ready Half can condensed milk
  8. Get 1 cup fresh milk
  9. Prepare 2 tbsp cheese cream
  10. Take 2 pcs cheese any kinds not to salty
  11. Get 2 tbsp olive oil
  12. Get Pinch salt

Instructions to make Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚:

  1. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
  2. Add the yolk to the bowl and mix it again.
  3. Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
  4. Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
  5. Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
  6. Enjoy your chiffon like cake softly moist cheese flavor not too sweet πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜πŸ˜πŸ˜

So that is going to wrap this up for this special dish rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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