Fried green tomatoes
Fried green tomatoes

Hi, I am Clara. Today, I will show you a way to prepare fried green tomatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried green tomatoes Recipe

Fried green tomatoes is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried green tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fried green tomatoes using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fried green tomatoes:

  1. Take 6 Green tomatoes
  2. Get 1 1/2 cup buttermilk
  3. Make ready 1 1/2 cup corn meal mix
  4. Get 1 tsp salt
  5. Take 1 tsp ground black pepper
  6. Get 1 tsp goya all purpose seasoning
  7. Take 1 1/2 cup vegetable oil

Instructions to make Fried green tomatoes:

  1. Wash tomatoes
  2. Slice tomatoes how thick or slim you want
  3. In a separate contain pour buttermilk
  4. In a separate container mix cornmeal mix and seasoning
  5. Place tomatoes in buttermilk
  6. Pour oil in frying pan and put onto medium heat
  7. Once oil is sausage place tomatoes in cornmeal and seasoning mixture
  8. Cover tomatoes completely
  9. Place in oil and fry flipping once
  10. Take tomatoes out and place on a plate lined with paper towels to absorb excess grease
  11. Sprinkle with a little salt and enjoy

So that’s going to wrap it up with this exceptional dish fried green tomatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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