Hello, I’m Kate. Today, I’m gonna show you how to prepare instant pot avocado tacos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Avocado Tacos Recipe
Instant Pot Avocado Tacos is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Instant Pot Avocado Tacos is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Avocado Tacos:
- Get 8 dried New Mexico chiles, stemmed and broken into small pieces
- Get 2 cups low-sodium chicken broth
- Get 1 tbs canola oil
- Get 4 pounds shoulder, trimmed and cut into 1-inch cubes
- Make ready 2 tbs all-purpose flour
- Take 6 cloves garlic
- Prepare 2 chipotle peppers in adobo sauce (optional)
- Get 1 cup diced onion
- Take 1 tbs cider vinegar
- Get 1 tsp kosher salt
- Prepare 1/2 tsp dried oregano
- Get 1/4 tsp ground cumin
- Get Fixins’, optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)
Steps to make Instant Pot Avocado Tacos:
- Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
- Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat with flour and add to pot in batches; saute until golden brown, about 15 minutes.
- Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
- Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the and mix together.
- Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove lid.
- Heat up your tortillas and assemble as you like
So that’s going to wrap this up for this special dish instant pot avocado tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
