Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Hello, I am Clara. Today, I will show you a way to prepare sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) Recipe

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

  1. Make ready 500 g assorted mushrooms
  2. Make ready 2 large yellow onions
  3. Get 2 tbsps instant oatmeal
  4. Get 1 tbsp sweet miso
  5. Make ready 250 ml dashi broth
  6. Make ready Black pepper and sea salt
  7. Take 1 tbsp coconut oil

Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
  4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

So that’s going to wrap it up for this special dish sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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