Aalo Ka Samosah
Aalo Ka Samosah

Hello, I’m Jane. Today, we’re going to make aalo ka samosah recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Aalo Ka Samosah Recipe

Aalo Ka Samosah is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Aalo Ka Samosah is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have aalo ka samosah using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Aalo Ka Samosah:

  1. Get 2 tbsp oil
  2. Prepare 1 tbsp kuta dhanya
  3. Take 1 tsp salt
  4. Make ready 1 tsp kuta zeerah
  5. Make ready 1/2 tsp turmeric powder
  6. Make ready 1/2 tsp red chilli powder
  7. Take 4 tbsp hara dhanya chopped
  8. Prepare 2 _3 green chilli chopped
  9. Get 1 onion chopped small
  10. Take For Samosah dough:-
  11. Make ready 2 cup flour
  12. Take 1 tsp salt
  13. Make ready 1/2 tsp ajwain
  14. Make ready 1/3 cup ghee
  15. Prepare Ghee for frying

Steps to make Aalo Ka Samosah:

  1. Sb sy phly mydy my ghee,salt,ajwain Dalyn r hathon sy mix Karyn ke cbs ki tarah ho jy.
  2. Ab 1/2 cup KY qareeb Thora Thora Pani Dal Kar hard dohgh banalyn.
  3. Ab is dough ky opar halka sa oil ka hath laga Kar 20-25 dhak Kar rakh dyn.
  4. 20-25 mints baad dobarah Thora sa gondhyn.
  5. Aalo ko boil Kar KY mash Karyn r thanda krlyn.
  6. Ab 2 tbsp oil my kuta dhanya,salt,kuta zeerah,haldi r red chilli Dal Kar 1-2 minutes low flame Par bhonyn.
  7. Ab is my mashed Aalo Dal Kar mix karyn.r flame off kardyn.
  8. Ab is my hara dhanya,Hari mirchyn r chopped onion Dal Kar mix kar Lyn r thanda krlyn.samosy ki filling ready Hy.
  9. Ab mydy KY 7-8 balls bana Lyn.
  10. Ab in balls ko bylyn.r center sy half Kar Lyn.
  11. Ab Jahan sy straight Hy waha sy half fold Karyn.
  12. Ab dosri taraf sy bhi fold Karyn ke cone ka shape ban jy ga.r Pani sy chipkadyn.
  13. Ab is cone ko hath my rakhyn r samosy ki filling Dal dyn.
  14. Ab samosy ko band Karyn r Pani sy achi tarah chipkadyn.
  15. Ghee garam Karyn r low flame pr10-15 minutes Samosah fry Kar lyn.is bat ka khayal rakhyn ke AGR dough soft howa to samosy sahi nahi banyngy.
  16. Samosy ready hyn chutni KY sath serve Karyn.

So that’s going to wrap it up for this special dish aalo ka samosah recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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