Hi, I am Marie. Today, I will show you a way to make a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae Recipe
A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
- Get 1 bunch Chrysanthemum greens
- Prepare 1/2 block Tofu
- Prepare 1/4 Persimmon
- Make ready 2 cm Konnyaku
- Make ready 2 cm Carrot
- Make ready 1 tbsp ◎ Ground sesame seeds
- Prepare 1/2 tbsp ◎ Soy sauce
- Prepare 1 tbsp ◎ Sugar
Instructions to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
- These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces.
- Cook the tofu in the microwave, drain the excess water, then mash.
- Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season.
- Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together.
- It’s ready to serve.
So that’s going to wrap it up for this special dish a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
