Hello, I am Elise. Today, we’re going to make crispy fried green tomatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy fried green tomatoes Recipe
Crispy fried green tomatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crispy fried green tomatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy fried green tomatoes using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy fried green tomatoes:
- Take 2 cups flour
- Take 1/2 cup cornstarch
- Make ready 2 tablespoons pepper
- Take 1 tablespoon salt
- Prepare Dash sausage pepper flakes
- Prepare 3 large green tomatoes
- Make ready Vegetable oil for frying
- Make ready 1/2 milk
- Prepare 1 large egg
- Get Dash garlic salt
- Prepare 1/3 cup Italian bread cbs
Steps to make Crispy fried green tomatoes:
- Mix flour, salt, pepper, sausage flakes,cornstarch, and bread cbs in large bowl
- Slice tomatoes
- In another bowl mix egg and milk
- I use a cast iron pan but deep fryer or frying pan will work , heat oil on med heat you want it sausage before you put your tomatoes in
- When oil is ready dip tomato slices into mixture then into four mixture cover completely in flour mixture press flour mix into the slices then lightly shake off and put into sausage oil
- Fry until deep golden brown flip and repeat
- I add a dash of garlic salt on the top when all finished !
- Eat while sausage and enjoy!!!!!
So that’s going to wrap it up for this distinctive dish crispy fried green tomatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
