Hello, I’m Kate. Today, I’m gonna show you how to prepare miso soup with tofu and wakame recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso soup with Tofu and Wakame Recipe
Miso soup with Tofu and Wakame is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Miso soup with Tofu and Wakame is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook miso soup with tofu and wakame using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso soup with Tofu and Wakame:
- Take 600 ml water
- Get 4 g dashi powder
- Make ready 2 g dried wakame
- Take 1 pack tofu
Instructions to make Miso soup with Tofu and Wakame:
- First, let’s prepare wakame. Put wakame into water and soaked in water for 5 minutes then drained.
- Cut tofu into cubes.
- Boil the water with dashi powder.
- Add tofu and wakame into the pan and heat it for 1 minute.
- Remove from heat and add miso paste.
- Reheat it for 1 minute. You can add Negi if you want.
So that is going to wrap this up for this special dish miso soup with tofu and wakame recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
