Hi, I’m Marie. Today, I’m gonna show you how to make spring rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring Rolls Recipe
Spring Rolls is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spring Rolls is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spring rolls using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spring Rolls:
- Get Stuffing
- Take 1 tbsp oil
- Take 1 tbsp homemade schezwan Chutney (Recipe updated)
- Get 2 green chillies chopped
- Make ready 6-7 garlic chopped
- Take 1 inch Ginger grated
- Make ready 2 onions sliced
- Prepare 1 Capsicum sliced
- Get 1 Carrot sliced
- Make ready 1/4 cabbage sliced
- Prepare Salt as per taste
- Make ready 1/4 tsp black pepper powder
- Take 2 tsp vinegar
- Take 1 tsp soya sauce
- Get 1 tsp green chilli sauce
- Prepare 1 tsp red chilli sauce
- Prepare 2 tsp ketchup
- Get Chopped coriander
- Take For slurry
- Prepare 2 tbsp corn flour
- Take 2 pinch Salt
- Make ready 2 pinch Pepper powder
- Prepare Water
- Prepare Spring rolls
- Make ready Homemade Rolls sheets (recipe is updated)
- Get Stuffing
- Prepare Slurry
- Get Oil for frying
Instructions to make Spring Rolls:
- Slice all Veggies ready. Take a pan on low flame add oil n finely chopped, ginger garlic green chillies. Saute it. Add schezwan Chutney.
- Now add one by one all veggies.
- Add salt, pepper powder n vinegar. Mix it well
- Now add all sauces
- Now add ketchup n mix it. Add chopped coriander. Mix all ingredients of slurry make thick slurry.
- Get very thing ready. I din’t cut the sheets in square. I used as it is in circles. Stick slurry on all edges of circle. Place the stuffing. Close the 2 opposite sides with the help of slurry.noe roll it.
- Make all rolls. Heat up the oil on low flame. Now add rolled rolls in sausage oil.
- Fry crispy n golden. Fry all spring rolls. Serve with schezwan Chutney. N enjoyyyyyyyyyyyy.
So that’s going to wrap this up for this exceptional dish spring rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.