Hello, I’m Clara. Today, I will show you a way to make sweet potato and persimmon salad: great for autumn recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato and Persimmon Salad: Great for Autumn Recipe
Sweet Potato and Persimmon Salad: Great for Autumn is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet Potato and Persimmon Salad: Great for Autumn is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato and persimmon salad: great for autumn using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Persimmon Salad: Great for Autumn:
- Get 1/2 Sweet potato
- Get 1 Persimmon
- Get 2 tbsp ◎ Plain yogurt
- Get 1/2 tbsp ◎ Mayonnaise
- Make ready 1 tsp ◎ Lemon juice
- Make ready 1 tsp ◎ Maple syrup (or honey)
- Make ready 1 pinch ◎ Salt
- Take 1/2 tbsp Raisins (optional)
- Make ready 1/2 tbsp Walnuts (optional)
Steps to make Sweet Potato and Persimmon Salad: Great for Autumn:
- Dice the persimmon and sweet potato into 1.5 cm sized cubes.
- Soak the sweet potato in water, then microwave 3 minutes at 600 W. Combine and mix all ◎ ingredients.
- Combine the persimmon and sweet potato with the mixed ◎ ingredients and serve. Also good with raisins and walnuts - top with as much of them as you like.
So that’s going to wrap it up with this distinctive dish sweet potato and persimmon salad: great for autumn recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
