Hi, I’m Laura. Today, I’m gonna show you how to prepare samosa chat recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Chat Recipe
Samosa Chat is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Samosa Chat is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have samosa chat using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Samosa Chat:
- Make ready For chole/chickpeas
- Take 2 cups dried chickpeas soaked overnight
- Take 5-6 whole green cardamom
- Get 4-5 black peppercorn
- Get 2 bay leaves
- Prepare 1-2 Cinnamon stick
- Take 4-5 cups water
- Take salt to taste
- Make ready 1 tbsp oil
- Take 3/4 cup Onion puree
- Prepare 2 tsp ginger garlic paste
- Get 2 cups tomato puree
- Get 1/2 tsp Chilli Powder
- Take 3/4 tsp Cumin Powder
- Make ready For chat
- Get 14 medium sized samosay (homemade or from bazar)
- Prepare Yogurt as required
- Prepare Chat Masala to sprinkle
- Get Cabbage as required (julienne cut)
Instructions to make Samosa Chat:
- Soak dried chickpeas overnight in 4 cups water. In the morning drain the water, and then rinse the chickpeas.
- Transfer the chickpeas to a pressure cooker and then add the whole spices- green cardamom, black peppercorn, bay leaves and cinnamon stick.
- Pressure cook on high heat for 2 whistles. After that lower the flame to medium and let the chickpeas cook for another 10 to 12 minutes. Remove the cooker from heat and allow the pressure to release naturally.
- You should be able to press the chickpeas easily with your fingers once cooked. Set aside.
- Start making the masala. Heat oil in a pan on medium heat. Once the oil is hot, add the grated/pureed onions to it.
- Cook the onions until the raw smell goes away completely. Then add the ginger-garlic paste and cook for 1 minute.
- Add the pureed tomatoes and mix. Cover and cook the tomatoes for 15 minutes on medium heat, stir once or twice in between. This step is important, so do not rush cooking the tomatoes.
- Once the tomatoes are cooked, add the chole masala, red chili powder, paprika powder, cumin powder and more salt. Mix and cook the spices for 1 minute.
- Add the cooked chickpeas into the pan and stir.Cover and let the curry simmer for around 30 minutes on low-medium heat.
- For the tempering, heat ghee in a pan on medium heat. Once the ghee is hot, add the ginger julienne to it and fry until it starts turning golden brown in color.Add garam masala and mix.
- Once the chole is ready, gather all other ingredients and start plating the samosa chaat.
- To make a plate of samosa chaat, place 1 cup of prepared chole into the serving bowl.
- Then roughly break 2 samosa and place them on top of yogurt. - Top the samosa with yogurt and cabbage. Sprinkle some Chat masala
- Yummy Samosa Chat is ready to serve
So that’s going to wrap it up for this exceptional dish samosa chat recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
