Hi, I am Marie. Today, I will show you a way to prepare rice cooker apple upside-down cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Cooker Apple Upside-down Cake Recipe
Rice Cooker Apple Upside-down Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rice Cooker Apple Upside-down Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice cooker apple upside-down cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Apple Upside-down Cake:
- Prepare *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- Take 1-2 Apples *Today I used 1 & 1/2 Pink Lady Apples
- Take 1-2 tablespoons Brown Sugar OR Caster Sugar
- Take Cinnamon
- Get 50 g Butter *melted
- Make ready 1/4 cup Caster Sugar *OR 1/2 cup for sweeter cake
- Make ready 2 Eggs
- Get 1 teaspoon Vanilla Extract
- Make ready 1 cup Self-Raising Flour
- Get 1/2 cup Milk
Steps to make Rice Cooker Apple Upside-down Cake:
- Line the base of rice cooker’s inner pot with baking paper.
- Peel skin (*optional) and cut Apples into wedges. (I cut each Apple into 12 wedges.) Arrange them on the baking paper-lined inner pot. Sprinkle Sugar and Cinnamon over the Apple wedges.
- Make the cake mixture. Mix melted Butter and Sugar until creamy, add Eggs and Vanilla and mix well. Add Flour and Milk and mix until smooth.
- Pour the mixture over the Apple wedges and smooth the surface. Press ‘Start’ button at ‘Cake’ setting. When the cake is cooked, carefully take the inner pot out and set aside to cool before turning onto a plate.
- *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. It took 40 minutes for my rice cooker to cook.
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