Hi, I’m Laura. Today, I’m gonna show you how to prepare mexican corn bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Corn Bread Recipe
Mexican Corn Bread is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mexican Corn Bread is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican corn bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Corn Bread:
- Make ready 2 stick butter
- Make ready 3/4 cup sugar
- Get 4 eggs
- Take 1 cup cheddar cheese (shredded)
- Make ready 4 oz can diced green chili’s
- Take 1 cup flour
- Get 1 cup cornmeal
- Make ready 1 16 ounce can creamed corn
- Prepare 1/4 tsp salt
- Get 4 tsp baking powder
Steps to make Mexican Corn Bread:
- Cream the butter and sugar together
- Beat in the eggs.
- Add the cheese and green chili’s.
- Stir in the flour, cornmeal, creamed corn, salt and baking powder.
- Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean.
- I use a 12 cast iron pan for this recipe. I also use a little more sugar to sweeten it up.
So that is going to wrap it up with this special dish mexican corn bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
