Hi, I’m Elise. Today, we’re going to make stuffed okra recipe (lady’s finger/bhindi sabzi):- recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Okra recipe (Lady’s finger/bhindi sabzi):- Recipe
Stuffed Okra recipe (Lady’s finger/bhindi sabzi):- is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Okra recipe (Lady’s finger/bhindi sabzi):- is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed okra recipe (lady’s finger/bhindi sabzi):- using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Okra recipe (Lady’s finger/bhindi sabzi):-:
- Prepare 250 grm Okra (cut long and slit in between)
- Prepare 1/2 tsp Cumin seeds
- Get 1/4 tsp Asafoetida
- Make ready as needed Coriander leaves for garnishing
- Make ready For the stuffing
- Take 3 tsp chilli powder
- Get 4 tsp cumin coriander powder
- Get 1/2 tsp turmuric powder
- Get 1/4 tsp garam masala powder
- Take 1/2 tsp garlic paste
- Get as needed oil
- Get to taste Salt Oil
Instructions to make Stuffed Okra recipe (Lady’s finger/bhindi sabzi):-:
- Take the masala’s for stuffing in a plate/bowl and add 2 Tsps of oil to it and mix it well.
- Cut the ends of the okra. Cut into medium size long pieces with a slit in between.
- Fill the stuffing masala in the okra.
- Heat the remaining oil in a Kadhai and add cumin seeds, asafoetida then add the stuffed okra.
- Now mix it well cover the Kadhai with a lid and let it cook till it turns soft.
- Once done garnish with Coriander leaves/cashewnut and serve sausage.
- Suggested accompaniments include:- - Phulka, roti, Romali roti, Naan, Paratha
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