Hi, I am Laura. Today, we’re going to prepare simple veggies egg sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple veggies egg sauce Recipe
Simple veggies egg sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple veggies egg sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have simple veggies egg sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple veggies egg sauce:
- Make ready 2 cup tomato, onion and bonnet paste
- Make ready 2 large egg
- Get 1 cup cooking oil
- Make ready cook mince Meat
- Get 1/4 cup peas
- Prepare 1/4 cup chopped carrot
- Prepare Slice onion
- Prepare 1/2 cup spring onion
- Make ready 1/2 tbsp mix spices
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp Italian seasoning
- Prepare 1/2 tblsp meat spices
- Get 1 tsp corn flour
- Take Garlic for need
- Get 1/2 tsp Black pepper powder
Steps to make Simple veggies egg sauce:
- In a clean pot pour in vegetables oil, add in chopped onion, add in cook minced meat stirred(for low heat) add in onion, tomato, bonnet paste, allow it to cook then add in boild carrot&peas
- Add all the spices, maggi, black pepper, garlic. Crack and Whisk ur egg add spices and pour I it
- In a small bowl add in ur corn flour with 3 tblsp of water mix,, pour in to the stew stirred using spatula it start ticking
- Cover it to simmer, Serve with pasta or twisted macaroni
So that’s going to wrap this up with this special dish simple veggies egg sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
