Hi, I’m Joana. Today, we’re going to prepare coconut macaroons recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut macaroons Recipe
Coconut macaroons is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut macaroons is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook coconut macaroons using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut macaroons:
- Prepare 2 egg whites
- Prepare 3/4 cup sugar
- Make ready 1 tsp vanilla essence
- Make ready 2 1/2 cup desiccated coconut
- Prepare 1/3 cup all-purpose flour
Steps to make Coconut macaroons:
- Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves
- Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk
- Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready
- Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog
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