Broccoli with white sauce, mushroom and chicken
Broccoli with white sauce, mushroom and chicken

Hi, I am Elise. Today, we’re going to make broccoli with white sauce, mushroom and chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli with white sauce, mushroom and chicken Recipe

Broccoli with white sauce, mushroom and chicken is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Broccoli with white sauce, mushroom and chicken is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook broccoli with white sauce, mushroom and chicken using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli with white sauce, mushroom and chicken:

  1. Get broccoli cut and washed well
  2. Get White sauce
  3. Take sliced mushrooms
  4. Get chicken breasts cut into small cubes and marinated in (onions, salt, pepper, vinegar, lemon juice, sumac, a small crushed garlic clove)
  5. Get crushed medium sized garlic cloves
  6. Get cube of chicken stock (½ for the white sauce and ¼ for the broccoli)
  7. Take vegetable oil
  8. Take grated mozzarella cheese (optional)
  9. Take P.S. you can also use cooked minced meat or chicken instead of the chicken pieces or you can omit them if you want a vegetarian dish

Steps to make Broccoli with white sauce, mushroom and chicken:

  1. To make the white sauce ( dissolve in 2 cups of cold milk 3 tbsps. of flour and stir them well in a medium sized pot, then put the pot on low heat and stir constantly with a wire whisk, add salt and pepper (or the ½ cube of chicken stock) wait for it to thicken and once you reach your desired consistency , remove from the heat and now you have your white sauce ready)
  2. in a large pan heat the oil add the chicken pieces to it and stir for 10 minutes until it is cooked, add the mushrooms then the broccoli and keep stirring for a minute then add the crushed garlic and stir for another minute, Add the ¼ cup of boiling water and the ¼ cube of chicken stock, leave them to simmer for 2 minutes then remove from the heat
  3. In a large baking dish, add a ladle of the white sauce in the bottom and spread it well, then pour the broccoli mixture on top if it, cover it with the remaining white sauce, sprinkle the cheese evenly on top of the sauce
  4. Bake in a 190°F pre heated oven for 30 minutes or until the top turns golden in the middle rack of the oven
  5. Serve and enjoy

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