Hello, I’m Jane. Today, I’m gonna show you how to make fish kebab recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish Kebab Recipe
Fish Kebab is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fish Kebab is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish kebab using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Kebab:
- Take 900 Grams Fish (Swordfish, Salmon or Basa)
- Take 2 Tablespoons Lemon juice
- Take 1/4 Cup Olive oil
- Take 2 Teaspoons Ginger garlic paste
- Get 1 Teaspoon Black pepper powder
- Prepare 1 Teaspoon masala Chat
- Make ready 1 Tablespoon Soy sauce
- Prepare 1/2 Teaspoon Garam masala powder
- Make ready 1 Tablespoon Vinegar
- Make ready 1 Teaspoon Red chilli powder
- Get To Taste Salt -
- Make ready 3 Green chilli (crush and make a paste)
- Make ready 1 Capsicum (cut into cubes)
- Take 1 Onion (cut into cubes)
Steps to make Fish Kebab:
- Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
- In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
- Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
- Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
- When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
- Fish kebabs are ready to be served.
So that is going to wrap it up with this exceptional dish fish kebab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.