Hi, I’m Laura. Today, we’re going to prepare japanese eggplant miso soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Eggplant Miso Soup Recipe
Japanese Eggplant Miso Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Japanese Eggplant Miso Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese eggplant miso soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Eggplant Miso Soup:
- Prepare 1 eggplant
- Get Green onion
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 2 tablespoon miso
- Take Mushroom
- Take 3 cup water
Instructions to make Japanese Eggplant Miso Soup:
- Ingredients
- Put Dashi powder and cook
- Put miso and mix. Put green onion just before turning off heating.
- Good morning!
So that’s going to wrap this up for this special dish japanese eggplant miso soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
