Crunchy samosa
Crunchy samosa

Hello, I am Clara. Today, I will show you a way to prepare crunchy samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crunchy samosa Recipe

Crunchy samosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crunchy samosa is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crunchy samosa using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crunchy samosa:

  1. Make ready half kg Mince
  2. Take 2 large Spring Onion (chopped)
  3. Take 2 tbsp Green chilli paste
  4. Make ready 2 tbsp Crush red chilli powder
  5. Get 1 tbsp Ginger garlic paste
  6. Prepare 1 tsp Coriander seed roasted & crushed
  7. Get 2 tbsp Oil
  8. Get Salt to taste
  9. Get half tsp Zeera
  10. Prepare bunch Fresh coriander
  11. Get 2 beaten Eggs
  12. Take half cup All-purpose flour
  13. Get Watch as required
  14. Take 1 cup Bread cbs
  15. Take Samosa patti as required
  16. Prepare Oil for frying

Instructions to make Crunchy samosa:

  1. In a pot, add oil, mince and mix well until change colour
  2. Add g.g paste, salt, green chilli, crush red chilli powder, zeera, coriander seeds and mix well and cook for 10 min
  3. Add fresh coriander and mix well
  4. Add onion and mix well
  5. Let it cool down
  6. Now in a small bowl add all-purpose flour and water and make it a smooth paste and set aside
  7. Take samosa patti and make pocket, add filling in the centre and roll into a shape of samosa and seal corner with all-purpose flour paste
  8. Similarly make another samosas
  9. Now these samosa dip in eggs bowl one by one and cover it with bread cbs. Repeat this procedure twice.
  10. Now deep fry it in the cooking oil until golden brown
  11. Serve with chutney and ketchup

So that is going to wrap this up for this distinctive dish crunchy samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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