Hello, I’m Joana. Today, I will show you a way to prepare easy persimmon and mozzarella cheese salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Persimmon and Mozzarella Cheese Salad Recipe
Easy Persimmon and Mozzarella Cheese Salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Persimmon and Mozzarella Cheese Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy persimmon and mozzarella cheese salad using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Persimmon and Mozzarella Cheese Salad:
- Take 2 Persimmon (seedless type)
- Take 1 to 2 balls Mozzarella cheese
- Prepare 1 to garnish Fresh basil
- Make ready 1 Olive oil
- Take 1 Salt
- Make ready 1 Coarsely ground black pepper
Steps to make Easy Persimmon and Mozzarella Cheese Salad:
- Take the blossom ends of the persimmons, peel and slice about 5 mm thick.
- Cut the mozzarella cheese about the same thickness as the persimmons.
- Layer the persimmon and mozzarella slices on a plate.
- Season with salt and coarsely ground black pepper, and drizzle on some olive oil.
- Scatter some basil leaves on top and it’s done!
- Arranged like a wreath. Whole basil leaves look a bit like holly leaves here.
So that’s going to wrap it up with this distinctive dish easy persimmon and mozzarella cheese salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
