Hello, I am Jane. Today, I’m gonna show you how to make fried green tomatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Green Tomatoes Recipe
Fried Green Tomatoes is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried Green Tomatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fried green tomatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Green Tomatoes:
- Prepare 2 Green Tomatoes
- Take salt and pepper
- Get 1/4 cup Panko Breadcbs
- Get 1/4 cup Plain Breadcbs
- Take 1/4 cup AP Flour
- Make ready 1 egg
- Prepare Vegetable Oil
- Make ready Ketchup
Instructions to make Fried Green Tomatoes:
- Wash and slice tomatoes into 1/4 inch rounds. Discard ends. Put 1/4 inch of Vegetable Oil in deep skillet.
- Put AP Flour in one bowl, egg (whisked with a tiny amount of water) in one bowl, and mixed breadcbs in another bowl. Salt and Pepper the flour and breadcbs to taste.
- Coat tomatoes in flour, shake off, coat in egg, shake off, and coat in breadcbs. Place on cookie cooling rack over a dish to catch excess breading. Let sit while oil is heating.
- Heat oil until sizzles when breadcbs drop in. Fry tomatoes, turning as needed until golden/deep brown color is achieved.
- Enjoy! Serve with ketchup if desired
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