Hi, I’m Elise. Today, I will show you a way to prepare mushroom risotto – rice cooker method recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Risotto – Rice Cooker Method Recipe
Mushroom Risotto – Rice Cooker Method is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mushroom Risotto – Rice Cooker Method is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mushroom risotto – rice cooker method using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Risotto – Rice Cooker Method:
- Take 2 tablespoons Olive Oil *OR Butter if you prefer
- Take 1 Onion *finely chopped
- Make ready 1 clove Garlic *finely chopped
- Prepare 10-12 Mushrooms *about 300g, sliced
- Prepare 2 cups (*180ml cup) Arborio Rice
- Take 1/2 cup (Rice ) OR Dry
- Prepare 3 cups Chicken Stock *cooled OR cold
- Prepare Salt & Pepper
- Prepare 1-2 tablespoons Parsley *finely chopped
- Get Grated Parmesan Cheese as required
Instructions to make Mushroom Risotto – Rice Cooker Method:
- In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine.
- Transfer the rice mixture into the rice cooker’s inner pot. Add () and stir to combine.
- Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking.
- When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy.
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