Hello, I am Clara. Today, I’m gonna show you how to prepare katori chaat recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Katori Chaat Recipe Recipe

Katori Chaat Recipe is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Katori Chaat Recipe is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have katori chaat recipe using 18 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Katori Chaat Recipe:

1. Prepare for katoris:
2. Prepare 2&1/2 cups : plain flour
3. Make ready 1/2 tsp : baking powder
4. Take 1/2 tsp :ajwain
5. Get 1 tsp :salt
6. Make ready 1 cup :water
7. Get :oil for frying
8. Make ready stuffing for 10 katoris
9. Prepare 1.5 cups Boiled and Fried potatoes
10. Get 1.5 cups Chopped tomatoes without pulp
11. Get 1.5 cups Boiled Garbanzo beans (Safed chole)
12. Make ready 1.5 cups Chopped Onions
13. Make ready 3 tablespoon Sprouts
14. Take 2 cups Beaten curd/yogurt
15. Make ready 1 cup Green Chutney
16. Take 1 teaspoon Red chilli powder (to sprinkle on top of chaat
17. Make ready 2 teaspoon Chaat Masala (to sprinkle on top of chaat)
18. Get 1/2 cup Sev

Instructions to make Katori Chaat Recipe:

1. Knead dough with, flour, salt, ajwain, water.
2. Make small balls and roll in small round shape
3. Grease the bowl and wrap the dough around it, prick the bottom it stops it from puffing.
4. Heat oil.
5. In the heated oil drop the katori wrapped with dough and fry it.
6. Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. DO NOT TOUCH, it’s still sausage. Keep frying the dough shaped katori in oil till golden and crisp on medium to high flame.
7. Once brown remove from oil and drain it on a paper towel.
8. Assembling katoris
9. Chop boiled potatoes and fry them till golden brown. Instead of frying you can bake the potatoes.
10. Remove pulp from tomatoes and chop them.
11. Assemble all the ingredients and let’s begin filling up these goodies…
12. Place katori on a clean plate…
13. Pour 1 tablespoon green chutney at the base of the katori…
14. Add 1 tablespoon tamarind chutney…
15. Add 1 tablespoon curd…
16. Add 1 tablespoon boiled chickpeas, sprinkle a pinch of salt….
17. Add 1 tablespoon fried potatoes….
18. Add 1 tablespoon chopped onions….
19. Add 1 tablespoon chopped tomatoes, sprinkle a pinch of salt….
20. Add 1 tablespoon curd….
21. Add 1 teaspoon green chutney, tamarind chutney, pepper and chat masala. Since we have added salt earlier so you can pass on the salt and chaat masala and chutneys will take care of the salt content.
22. Top with sev and chopped cilantro and serve!!

So that’s going to wrap it up with this exceptional dish katori chaat recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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