Hi, I am Marie. Today, I will show you a way to make panner stuffed avocado paratha recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Panner stuffed Avocado paratha Recipe
Panner stuffed Avocado paratha is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Panner stuffed Avocado paratha is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook panner stuffed avocado paratha using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panner stuffed Avocado paratha:
- Take 1 Ripe Avocado
- Get 1/4 cup grated panner
- Prepare Cumin powder
- Make ready Coriander powder
- Make ready Red chilli powder
- Make ready Salt
- Make ready Maggie masala
- Prepare Kitchen king masala
- Take Garlic paste
- Take Ginger paste
- Get Garam masala
- Take Ghee
- Prepare Lemon juice
- Prepare 2/3 Wheat flour
Steps to make Panner stuffed Avocado paratha:
- First of all peel ripe avocado,either you can mashed it with the help of fork or grate it.After add in lemon juice and all spices according to your taste,now add in wheat flour.Avocado have enough oil in it you don’t need extra oil/ghee.
- Now mix everything and make a dough.I don’t use water to make dough.Avocado bind it really well.Now divide dough into equal portions and start rolling roti.Stuff in panner and cheese,bring all edges together and roll it again.You might need some flour for dusting.
- Add rolled paratha on tawa and roast on both sides flipping alternatively.I used ghee to roast paratha,you can use oil too.Enjoy with your favorite sides. - - Panner:-I added some red chilli powder and salt to panner.You can do according to your taste.
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