Hi, I’m Elise. Today, I will show you a way to make light autumn mousse with lots of persimmons recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Light Autumn Mousse with lots of Persimmons Recipe
Light Autumn Mousse with lots of Persimmons is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Light Autumn Mousse with lots of Persimmons is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook light autumn mousse with lots of persimmons using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Light Autumn Mousse with lots of Persimmons:
- Prepare 3 Persimmons
- Take 150 grams Yogurt (unsweetened and strained)
- Take 200 ml Heavy cream
- Take 20 grams Granulated sugar
- Prepare For garnishing
- Prepare 2 Persimmons (minced)
- Get 200 ml Simple syrup
- Get 10 ml Lemon juice
- Take 50 grams Corn flakes (chopped)
- Make ready 5 Walnuts
Steps to make Light Autumn Mousse with lots of Persimmons:
- Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar.
- Add the rest of the heavy cream into the bowl, and whip until thickened.
- Combine Steps 1 and 2, pour into individual containers and chill in the fridge.
- Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge.
- Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it’s done.
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