Hello, I am Clara. Today, I’m gonna show you how to prepare home made cornbread stuffing recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Home made cornbread stuffing Recipe
Home made cornbread stuffing is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Home made cornbread stuffing is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have home made cornbread stuffing using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Home made cornbread stuffing:
- Take 2 loaf French bread
- Make ready 4 box jiffy cornbread
- Prepare 4 uncooked eggs
- Take 1 1/3 cup milk
- Prepare 16 oz chicken broth
- Take 1 1/2 lb chicken wings
- Get 1 tsp sea salt
- Make ready 1 tsp sage
- Make ready 1 tsp poultry season
- Get 14 hard boiled eggs
- Get 1 large onion, chopped
- Get 2 cleary chopped
- Get 2 tbsp sage
- Get 3 tbsp poultry seasoning
- Prepare 4 uncooked eggs
- Make ready 3 stick butter
Steps to make Home made cornbread stuffing:
- Prepare cornbread (use box directions)
- Boil wings, tsp salt, sage, & poultry seasoning in just enough water to cover. Cook till meat falls off bone. Save broth!
- Remove all bones and grizzle from wings.
- Brake up French bread and cornbread in small pieces
- Let bread dry completely
- Mix all bread in large roasting pan.
- Mix in 2tbsp sage & 3tbsp poultry seasoning by hand.
- Mix in 14 chopped boiled eggs, onions, celery & meat from wings by hand.
- Mix in 4 raw egg by hand.
- Mix in 3 sticks melted butter by hand.
- Mix in dripping from wings by hand.
- Mix in broth by hand little at a time till all is moist
- Flatten out & bake @ 400 for 30 to 40 min or cooked all the way through.
- Side note, stuff Turkey with uncooked stuffing (18lbs bird will take about half of this portion)
So that’s going to wrap this up for this special dish home made cornbread stuffing recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
