Cabasciutto & Parmiggiano
Cabasciutto & Parmiggiano

Hi, I am Kate. Today, I’m gonna show you how to prepare cabasciutto & parmiggiano recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cabasciutto & Parmiggiano Recipe

Cabasciutto & Parmiggiano is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cabasciutto & Parmiggiano is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cabasciutto & parmiggiano using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabasciutto & Parmiggiano:

  1. Take 1 Cabbage
  2. Get 1 Pack Prociutto (as much as you prefer)
  3. Get Pinch Aji Shio Koshou
  4. Prepare 1 tbsp olive oil
  5. Get Half fresh Lemmon (we will use the juice)
  6. Prepare Your choice of graded parmigiano cheese

Steps to make Cabasciutto & Parmiggiano:

  1. Chop the cabbage and cook it with olive oil (recommend extra vergin olive oil / sesame oil) until the cabbage is fully cooked. * I often cook until some parts of the cabbage get burnt.
  2. Once it is fully cooked, add salt and pepper OR Aji-shio-koshou. (LINK: https://www.amazon.com/DAISHO-AJI-SHIO-KOSHO-Pepper-UMAMI-Japan/dp/B01C4JPUL8)
  3. Then add half of Lemmon juice and quickly stir to blend the juice well with the cabbage. You could also put less Lemmon juice if you are not a fan of sour food.
  4. Now you are almost done! Just place the cabbage on the plate put as many prociutto you prefer and sprinkle some graded parmigiano chesse🍴
  5. DONE! Itadakimasu!

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